Chef's recipes
Like most chefs, Mike Riordan is fiercely protective of his recipes, but we've managed to get him to share a couple of dishes from the current menu with us. We hope you enjoy recreating them at home.
French Onion Soup >
Warm Goats Cheese Salad >
with cider apple and walnuts
Grilled Fillets of Sardines >
with a tomato sauce and tapenade
Cornish Mussels >
with Thatcher’s cider, shallots, cream and parsley
Seafood Linguine >
with clams, tiger prawns and squid
Old English Lemon Posset >
with raspberries
Crème Brulee >
with mixed berry compote
Pannetone Bread & Butter Pudding >
If there's a dish you'd love to make at home, why not email us and we'll see if we can persuade Chef to share a few more of his secrets?
More chef's recipes on ShireHotels.com (new window) >
