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Meet the team
Quarter Jacks is not just about the delicious food, it's also about a relaxed, professional service that adds to your overall enjoyment. Find out more about our team below.
Head Chef, Mike Riordan >
Sous Chef, Ryan Fernandes >
Food and Beverage Services Manager, Scott Hollywood >
Assistant Food and Beverage Services Manager, Angelique Retief >
Assistant Food and Beverage Services Manager, Emma Hawkins >
Food and Beverage Service Supervisor, Esther Yapp >
Aztec Hotel & Spa, Bristol
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