Want to join us?
We believe in the traditional kitchen skills - there's more to cooking great food than the art of presenting food on a plate. And our service team do so much more than carry plates too!
Quarter Jacks is a lively environment, and with 7 day a week, early til late opening there's plenty of choice for shifts and flexibility. It's a fun and exciting place to work, with lots of people interaction and opportunities to learn and develop your skills in the food and beverage industry.
We are proud to offer an environment where young Commis chefs can train and develop their skills and learn the science of cooking. We employ and develop Chefs who love to cook, the average length of service for our Head Chefs is over 10 years, so they must be happy in their kitchens!
And on the service side, there are many opportunities for people who show a genuine desire to offer hospitality - you don't need experience, as we can teach you the technical bits - it's a natural appetite for caring for customers and learning about your trade that we look for.
View the current opportunities at Quarter Jacks and the Aztec Hotel & Spa, Bristol >
We are proud to offer an environment where young Commis chefs can train and develop their skills and learn the science of cooking. We employ and develop Chefs who love to cook, the average length of service for our Head Chefs is over 10 years, so they must be happy in their kitchens!
And on the service side, there are many opportunities for people who show a genuine desire to offer hospitality - you don't need experience, as we can teach you the technical bits - it's a natural appetite for caring for customers and learning about your trade that we look for.
View the current opportunities at Quarter Jacks and the Aztec Hotel & Spa, Bristol >
